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Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales

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Title: Wild Women in the Kitchen: Rambunctious Make room for the latest in the independent, iconoclastic, and utterly outrageous Wild Women series. Part cookbook, part history, part eyeopening entertainment, this lively compendium of littleknown facts, recipes, and folklore includes titillating tales and radical recipes from such wild women as Elizabeth Taylor, Alice B.

Toklas, Sarah Bernhardt, and Lucille Ball. This is not only a serious cookbook, it's also all about women's history. The Wild Woman Association was started with the publication of Autumn Stephen's Wild Women in , and its primary purpose is to rediscover and rewrite our wild foresisters back into history!

Here's a book with Isadora Duncan's asparagus salad, Alice B. Toklas's original fudge, Cleopatra's orgiastic oysters, and more, interspersed by highly entertaining stories about the wild women and their wild, scrumptious recipes! As another wild woman, Julia Child used to say, "Bon Appetit!

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